What is it and where does it come from?
Hydroxycitric acid (HCA) is otherwise known as Garcinia Cambogia and
derives from the dried rind of the Garcinia Cambogia (family Guttiferae)
fruit.
What does it do and what scientific studies give evidence to
support this?
Hydroxycitric acid has been used for centuries as a food condiment in
Southeastern Asia to make food more filling and satisfying.
Hydroxycitric Acid (HCA) is a popular ingredient in commercial
weight-loss preparations. Research has shown that HCA is effective at
triggering safe weight-loss1,2,3 - even in untrained men and
women.4,5
Animal studies have shown that HCA improves glucose function6,
increases serotonin levels7,8, and is effective at weight
restriction.9 Hydroxycitric Acid also shifts the bodies
preferred energy source from carbohydrates to fats.10
In athletes, HCA increases lipolysis11 and may improve the
synthesis of Ach - Acetycholine.12 Acetycholine is a
neurotransmitter responsible for muscular contraction, and an
improvement in its synthesis may improve athletic performance by
increasing exercise endurence.13 By potentiating the effects
of 5-HT, HCA may prove effective in the treatment of depression,
insomnia and migraine headaches.
Animal studies show that HCA prevents "rebound" weight gain.14
Further research is needed to determine the importance of this finding
in humans.
When used in conjunction with pyruvate and carnitine, HCA may be more
effective at promoting fat loss15, and Hydroxycitric acid has
been shown to elicit weight loss without stimulating the central nervous
system.16
Research also demonstrates that HCA has antibacterial properties17
and may thus offer immune system protection.
Some studies do not support any benefit associated with HCA
supplementation.18,19,20,21 but these studies are eclipsed by
an overwhelming body of research testifying to HCA's efficacy.
Who needs it and what are some symptoms of deficiency?
No physiological need for hydroxycitric acid exists and thus no
symptoms of deficiency exist.
All persons can benefit from hydroxycitric acid supplementation.
How much should be taken? Are there any side effects?
Strictly adhere to label recommendations.
Research has shown that HCA supplementation is non-toxic to humans,
even in high doses.22,23
Supplementation may be accompanied by a slight breakdown of muscle
tissue, though further research is necessary to confirm or debunk this
possibility.
REFERENCES
1. Shara M, Ohia SE, Schmidt RE, Yasmin T, Zardetto-Smith
A, Kincaid A, Bagchi M, Chatterjee A, Bagchi D, Stohs SJ. Physico-chemical
properties of a novel (-)-hydroxycitric acid extract and its effect on
body weight, selected organ weights, hepatic lipid peroxidation and DNA
fragmentation, hematology and clinical chemistry, and histopathological
changes over a period of 90 days. Mol Cell Biochem. 2004
May;260(1-2):171-86.
2. Westerterp-Plantenga MS, Kovacs EM. The effect of (-)-hydroxycitrate
on energy intake and satiety in overweight humans. Int J Obes Relat
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biochemistry of (-)-hydroxycitric acid from Garcinia. J Agric Food Chem.
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4. Tomita K, Okuhara Y, Shigematsu N, Suh H, Lim K. (-)-hydroxycitrate
ingestion increases fat oxidation during moderate intensity exercise in
untrained men. Biosci Biotechnol Biochem. 2003 Sep;67(9):1999-2001.
5. Lim K, Ryu S, Nho HS, Choi SK, Kwon T, Suh H, So J, Tomita K,
Okuhara Y, Shigematsu N. (-)-Hydroxycitric acid ingestion increases fat
utilization during exercise in untrained women. J Nutr Sci Vitaminol
(Tokyo). 2003 Jun;49(3):163-7.
6. Hayamizu K, Hirakawa H, Oikawa D, Nakanishi T, Takagi T, Tachibana
T, Furuse M. Effect of Garcinia cambogia extract on serum leptin and
insulin in mice. Fitoterapia. 2003 Apr;74(3):267-73.
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hydroxycitric acid on serotonin release from isolated rat brain cortex.
Res Commun Mol Pathol Pharmacol. 2001 Mar-Apr;109(3-4):210-6.
8. Ohia SE, Opere CA, LeDay AM, Bagchi M, Bagchi D, Stohs SJ. Safety
and mechanism of appetite suppression by a novel hydroxycitric acid
extract (HCA-SX). Mol Cell Biochem. 2002 Sep;238(1-2):89-103.
9. Roy S, Rink C, Khanna S, Phillips C, Bagchi D, Bagchi M, Sen CK.
Body weight and abdominal fat gene expression profile in response to a
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2004;11(5-6):251-62.
10. Ishihara K, Oyaizu S, Onuki K, Lim K, Fushiki T. Chronic (-)-hydroxycitrate
administration spares carbohydrate utilization and promotes lipid
oxidation during exercise in mice. J Nutr. 2000 Dec;130(12):2990-5.
11. Lim K, Ryu S, Ohishi Y, Watanabe I, Tomi H, Suh H, Lee WK, Kwon
T. Short-term (-)-hydroxycitrate ingestion increases fat oxidation
during exercise in athletes. J Nutr Sci Vitaminol (Tokyo). 2002
Apr;48(2):128-33.
12. Ricny J, Tucek S Acetylcoenzyme A and acetylcholine in slices of
rat caudate nuclei incubated with (-)-hydroxycitrate, citrate, and EGTA.
J Neurochem. 1982 Sep;39(3):668-73.
13. McCarty MF. Inhibition of citrate lyase may aid aerobic
endurance. Med Hypotheses. 1995 Sep;45(3):247-54.
14. Leonhardt M, Hrupka B, Langhans W. Effect of hydroxycitrate on
food intake and body weight regain after a period of restrictive feeding
in male rats. Physiol Behav. 2001 Sep 1-15;74(1-2):191-6.
15. McCarty MF, Gustin JC. Pyruvate and hydroxycitrate/carnitine may
synergize to promote reverse electron transport in hepatocyte
mitochondria, effectively 'uncoupling' the oxidation of fatty acids. Med
Hypotheses. 1999 May;52(5):407-16.
16. Preuss HG, Bagchi D, Bagchi M, Rao CV, Dey DK, Satyanarayana S.
Effects of a natural extract of (-)-hydroxycitric acid (HCA-SX) and a
combination of HCA-SX plus niacin-bound chromium and Gymnema sylvestre
extract on weight loss. Diabetes Obes Metab. 2004 May;6(3):171-80.
17. Mackeen MM, Ali AM, Lajis NH, Kawazu K, Kikuzaki H, Nakatani N.
Antifungal garcinia acid esters from the fruits of Garcinia atroviridis.
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18. Mattes RD, Bormann L. Effects of (-)-hydroxycitric acid on
appetitive variables. Physiol Behav. 2000 Oct 1-15;71(1-2):87-94.
19. van Loon LJ, van Rooijen JJ, Niesen B, Verhagen H, Saris WH,
Wagenmakers AJ. Effects of acute (-)-hydroxycitrate supplementation on
substrate metabolism at rest and during exercise in humans. Am J Clin
Nutr. 2000 Dec;72(6):1445-50.
20. Kriketos AD, Thompson HR, Greene H, Hill JO. (-)-Hydroxycitric
acid does not affect energy expenditure and substrate oxidation in adult
males in a post-absorptive state. Int J Obes Relat Metab Disord. 1999
Aug;23(8):867-73.
21. Heymsfield SB, Allison DB, Vasselli JR, Pietrobelli A, Greenfield
D, Nunez C. Garcinia cambogia (hydroxycitric acid) as a potential
antiobesity agent: a randomized controlled trial. JAMA. 1998 Nov
11;280(18):1596-600.
22. Soni MG, Burdock GA, Preuss HG, Stohs SJ, Ohia SE, Bagchi D.
Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel
calcium/potassium salt. Food Chem Toxicol. 2004 Sep;42(9):1513-29.
23. Shara M, Ohia SE, Yasmin T, Zardetto-Smith A, Kincaid A, Bagchi
M, Chatterjee A, Bagchi D, Stohs SJ. Dose- and time-dependent effects of
a novel (-)-hydroxycitric acid extract on body weight, hepatic and
testicular lipid peroxidation, DNA fragmentation and histopathological
data over a period of 90 days. Mol Cell Biochem. 2003
Dec;254(1-2):339-46.